Abishai got busy picking out the seeds to use for our snack time. Olive oil & sea salt roasted pumpkin seeds––oh so good! The boys parked themselves at the table and just ate and ate.
After making pumpkin puree, I set to work on making a spelt pie crust and a healthy pumpkin filling that wouldn't make me cringe every time the boys took a bite. It would be safe to say that with the recipe we used, they could have eaten an entire pie each without me having to worry about sugar overload.
Snack time = pumpkin seeds!
Anticipating the baking pie.